Italian ice is a frozen dessert made from real fruit, all natural ingredients, water, and cane sugar — similar to sorbet but slightly lighter and icier. It’s the American version of a Sicilian granita, and commonly found in cities like New York and Philadelphia.
At Bernie’s, we add homemade toasted meringue for that luxurious twist.
Your childhood just got elevated
We only use fresh fruit and never top anything with artificial, overly sweet syrups
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Jon started Bernie’s after over a decade working in Michelin-starred kitchens and private events. As a chef drawn to simple things done with exceptional care, he brings that same level of craft to playful, unexpected desserts — always with intention and style.
